12” Cimiter Knife - Cozzini Cutlery Imports - Curved Blade Black Handle Sharp

Description

COZZINI CUTLERY IMPORTS - PROFESSIONALLY SHARPENED
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An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. This knife is from Cozzini Cutlery Imports, a trusted brand in commercial kitchen knives.
Carbon stainless-steel blade provides sharpness and edge retention; conical ground through length and depth for a wider break point. Tempered to sustain sharpness longer
Blade stamped from cold-rolled steel Hollow Ground edge for use of entire blade and longer duty cycle sharpening
Black Ergonomic Handle with textured grip for Safety Dishwasher safe and ready to work in the home or restaurant.
Razor Sharp Cutting Edge
Great for Smaller and Larger Cuts of Meat
Cimiters (Scimitars) and breaking knives are great for pulling the knife towards yourself in a natural movement, which finishes by pulling away from the meat. At 12”, there is a lot of sharp edge to easily slice through roasts, turkeys, and more. It
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s dishwasher safe and can stand up to the abuse of a commercial kitchen.