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KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8
KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8
KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8
KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8

KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8

$ 60.98

Availability: 100 in stock
  • Handle Color: Black
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Edge Style: Smooth
  • Return shipping will be paid by: Seller
  • Model: 5823715371
  • Handle Material: Pakkawood
  • All returns accepted: Returns Accepted
  • Blade Material: High Carbon Stainless Steel
  • Country/Region of Manufacture: Japan
  • Condition: New – Open box
  • Refund will be given as: Money Back
  • Features: Dishwasher Safe
  • Knife Type: Chef Knife
  • Blade Length: 8in

    Description

    KOTAI Professional Chefs Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8 Inch Chef Knife Blade with Black Pakkawood Handle - Gyuto Japanese Knife with Knife Guard
    HANDMADE KNIFE: Made with robust materials and Japanese craftsmanship to withstand heavy usage; Our professional knife offers unrivaled strength and longevity.
    SUPERIOR BLADE: Ultra sharp Japanese 440C high-carbon steel offers clean and precise cuts; Non-chipping and tougher than Damascus steel knife.
    EASY HANDLING: Elegant and robust pakkawood handle allows for secure grip and durability; Perfect weight distribution gives a stable and comforting grip.
    ALL-PURPOSE: Versatile carbon steel knife for everyday tasks and use; Ideal for meats, veg or fruit and perfect all-round slicing knife.
    HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe Japanese chefs knife.
    ize :8-inch chef knife  |  Color Name:Classic blade
    SUPERIOR FEATURES:
    JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.
    SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used as a knife sharpener, but we recommend using a whetstone (sharpening stone) for optimal results.
    HIGH-TECH: vacuum heat treatment gives the blade the best mechanical properties possible, achieving an exceptional hardness of HRC 60 +/- 2 for outstanding edge retention.
    MAINTENANCE: easy-care stainless steel, over 17% chromium to prevent rust and corrosion, 0.08% vanadium and 0.4% molybdenum to increase blade flexibility. Fine satin polishing on blade for optimal corrosion resistance and durability.
    HANDLE: resin-impregnated pakkawood handle combining elegance, extreme durability and a firm grip even with wet hands.
    TECHNICAL SPECIFICATIONS:
    Construction: full tang, 100% forged knife
    Size: 8-inch chef knife / 20cm chef knife / 200mm chef knife
    Blade geometry: hybrid between a santoku like shun or miyabi and a Western chef knife like Zwilling or Wusthof
    Cuchillo de cocina de acero japones alto carbono inoxidable, acero forjado hecho en Japon
    Recommended to use a blade guard, knife cover, blade protection or sheath. Always use a wooden cutting board or plastic cutting board, no metal or stone
    Weight: 7.8 oz (220g)
    PACKAGE CONTENT:
    ✓ Chef knife
    ✓ Magnetic gift box packaging
    ✓ Microfiber polishing cloth
    ✓ User leaflet